Over 100 people attended our recent Let’s Talk About Raw Milk webinar. We had attendees from coast-to-coast across the United States, including Arizona, California, Delaware, Florida, Georgia, Indiana, Iowa, Massachusetts, Michigan, New Hampshire, New Jersey, New Mexico, New York, Oregon, North Carolina, South Carolina, Texas, Virginia, Washington, Wisconsin, and Wyoming. We also had international attendees from Bedfordshire England, Sussex England, and Mexico.
This was a great opportunity for our Board of Directors at the Raw Milk Institute to share our passion for raw milk and connect with raw milk consumers and farmers. In the wake of our presentation, we’ve been contacted by many who missed the webinar as well as attendees who want to share it with others. We are pleased to share with you this recording of the webinar!
About the Webinar
Below is our 50-minute webinar (followed by 25 minutes of Q&A), which covers:
00:00 - Introduction
05:59 - Top 5 Reasons to Drink Raw Milk
09:10 - History of Raw Milk
13:42 - Health Benefits of Raw Milk
22:01 - Two Types of Raw Milk
25:46 - Safety and Risks of Raw Milk
31:40 - RAWMI Method for Low-Risk Raw Milk
40:03 - How to Find a Good Raw Milk Farmer
44:07 - How to Take Care of Your Raw Milk
48:27 - Help Your Farmer Achieve Excellence
49:00 - Interactive Q and A
Presented by:
Mark McAfee - Raw Milk Institute President and CEO of Raw Farm
Sarah Smith - Raw Milk Institute Vice President and Natural Healthcare Practitioner
Dr Joseph Heckman - Raw Milk Institute Board Member and Professor of Soil Science
Kelsey Barefoot - Raw Milk Institute Board Member and Owner of The Barefoot Cow
Esther Arkfeld - Raw Milk Institute Board Member and Owner of Dairy on Orange