Welcome to Raw Milk Institute

We work together for the benefit of all

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Benefits of Raw Milk
Two Types of Raw Milk
How to Find a Good Raw Milk Farmer
Advice for Farmers Considering the Switch to Raw Milk

Consumers are demanding raw milk as they abandon highly processed, allergenic and lactose intolerance-producing pasteurized dairy products. RAWMI is here to help make sure raw milk is clean and safe.

Featured
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SAVE THE DATE! August 11th - Let's Talk About Raw Milk - FREE Webinar
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We're Making Low-Risk Raw Milk a Reality!
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Managing Potential Pathogenic and Herd Health Risks in Raw Milk Herds
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Allergies and Raw Milk
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Welcoming Farms in Wyoming and Texas to RAWMI Community
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Revealing Raw Truths about Milk: Scientific Advances in Understanding the Health Impacts of the Milk Microbiota
Remembering the Walker-Gordon Dairy, an Innovator in Safe Raw Milk from 1897-1971
Remembering the Walker-Gordon Dairy, an Innovator in Safe Raw Milk from 1897-1971
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Welcoming Six Farms in Lebanon, Florida, Texas, Nebraska, and Michigan to RAWMI Community
VIDEO: Raw Milk Benefits, History, Production Practices, Sources, and More
VIDEO: Raw Milk Benefits, History, Production Practices, Sources, and More
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Glyphosate in Feed May Impact Food Safety and Health
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STUDY: Raw Milk Legalization ≠ Increased Illnesses
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RAWMI Annual Report for 2024-25
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Why Farmers Should Test Their Raw Milk
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Welcoming Three Farms in Utah, Iowa, and Wisconsin to RAWMI Community
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On-Farm Lab Testing for Raw Milk Farmers
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The FDA Raw Milk Ordinance That Didn't Happen
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Raw Milk and Bird Flu: A Deep Look at the Lack of Evidence for Transmission Via Raw Milk
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The Fascinating History of Milk Kefir
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Facts Left Out of Raw Milk Discussions
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Soil Fertility and Pastures for High Quality Raw Milk
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Udder Preparation for Raw Milk, including 3 Videos from RAWMI Listed Farms
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Welcoming Seven Farms in Idaho, Tennessee, Missouri, Oregon, and Nebraska to RAWMI Community
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10 Important Facts about Raw Milk and H5N1 Avian Flu
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Advocating and Training for World-Class, Low-Risk Raw Milk for Pennsylvania, Delaware, and Beyond
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Advice for Farmers Considering the Switch to Raw Milk
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Welcoming Four Farms in Tennessee, Nebraska, and North Carolina to RAWMI Community
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NOW IN STOCK: Raw Milk Institute T-Shirts, Hats, Mugs, and Booklets!
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Why Humans Drink (RAW) Milk
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REGISTRATION NOW OPEN: Feb 5th Pennsylvania Training on Producing World-Class Raw Milk
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Overcoming Hurdles for Raw Milk Legalization in Delaware
 
How to Become RAWMI Listed
RAWMI COMMON STANDARDS

Disclaimer: With the use of risk management strategies, raw milk can be a low-risk food. However, there is no such thing as a perfectly safe food. Pasteurized milk is not perfectly safe, either, and is implicated in foodborne illnesses and outbreaks every year.

The Raw Milk Institute provides information for educational purposes only. Raw Milk Institute does not assume any responsibility or liability for the use of this information.