Active Raw Milk Farms Across North America
Raw Milk Institute (RAWMI) Listed farms submit test data monthly to show that they are in compliance with RAWMI Common Standards, which target a rolling three-month average of <5,000 standard plate count (SPC) and <10 coliforms per ml of raw milk.
British Columbia, Canada Dairy #1
Churchtown Dairy, Hudson, New York, USA
Fond Du Lac Farms, Casa Grande, Arizona, USA
Free Hand Farm, Placerville, California, USA
Ontario, Canada Dairy #1*
Ontario, Canada Dairy #2*
Godspeed Hollow, Newberg, Oregon, USA
Jewel Hill Farms, Marshall, North Carolina, USA
My Sisters’ Farm, Shingle Springs, California, USA
Organic Pastures, Fresno, California, USA
Our Ground Up, Wilton, California, USA
PA Bowen Farmstead, Brandywine, Maryland, USA
Siskiyou Farm and Food Co-op, Grenada California, USA
The Family Cow, Chambersburg, Pennsylvania, USA
*Due to the Canadian legal situation with raw milk, these dairies choose to be unnamed on the RAWMI website.
Interested in becoming RAWMI Listed? RAWMI will work with raw milk dairies of all sizes. Learn more here.
Listing Status: Active since 2018
Profile: A project of the Foundation for Agricultural Integrity, the Churchtown Dairy is a biodynamic raw milk dairy farm that strives to serve as a beacon for those working to promote regenerative agriculture and restorative communities. Located on 250 acres in Claverack, NY our herd is comprised of 28 dairy cows and about an equal number of young stock and beef cattle. Our Brown Swiss, Jersey and Guernsey stock eat a primarily grass-fed diet and are given a life as in tune as possible with their natural rhythm. Calves are kept with their mothers and run with the herd, causing a slight decrease in milk production but also reducing stress on both the mother and the calf and thereby contributing to the harmony of the herd.
Calves who are unable to be kept as replacement heifers are raised for ground beef or veal, with the same care and attention as is given to the dairy cows. We also keep a number of pigs who feast on excess milk and whey from cheese production, as well as grain and table scraps. We strive to create a whole-system farm, in which nothing is wasted and all is either eaten or properly composted.
Working with the rhythms of the land, the sun, and the farmers, we work to create a farm that is both beautiful and healthy for the land, the animals, the farmers, the water, and our surrounding community.
Recent Test Data:
|Date||Standard Plate Count (cfu/ml)||Coliforms (cfu/ml)|