Welcome to Raw Milk Institute

We work together for the benefit of all

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Benefits of Raw Milk
Two Types of Raw Milk
How to Find a Good Raw Milk Farmer
Advice for Farmers Considering the Switch to Raw Milk

Consumers are demanding raw milk as they abandon highly processed, allergenic and lactose intolerance-producing pasteurized dairy products. RAWMI is here to help make sure raw milk is clean and safe.

Featured
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RAWMI Annual Report for 2024-25
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Why Farmers Should Test Their Raw Milk
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Welcoming Three Farms in Utah, Iowa, and Wisconsin to RAWMI Community
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On-Farm Lab Testing for Raw Milk Farmers
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Raw Milk and Bird Flu: A Deep Look at the Lack of Evidence for Transmission Via Raw Milk
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The Fascinating History of Milk Kefir
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Facts Left Out of Raw Milk Discussions
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Soil Fertility and Pastures for High Quality Raw Milk
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Udder Preparation for Raw Milk, including 3 Videos from RAWMI Listed Farms
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Welcoming Seven Farms in Idaho, Tennessee, Missouri, Oregon, and Nebraska to RAWMI Community
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Managing Potential Pathogenic and Herd Health Risks in Raw Milk Herds
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10 Important Facts about Raw Milk and H5N1 Avian Flu
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Advocating and Training for World-Class, Low-Risk Raw Milk for Pennsylvania, Delaware, and Beyond
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Advice for Farmers Considering the Switch to Raw Milk
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Welcoming Four Farms in Tennessee, Nebraska, and North Carolina to RAWMI Community
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NOW IN STOCK: Raw Milk Institute T-Shirts, Hats, Mugs, and Booklets!
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Why Humans Drink (RAW) Milk
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REGISTRATION NOW OPEN: Feb 5th Pennsylvania Training on Producing World-Class Raw Milk
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Overcoming Hurdles for Raw Milk Legalization in Delaware
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Raw Milk, Asthma, and Lung Health
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SAVE THE DATE: Feb 5th Pennsylvania Training on Producing World-Class Raw Milk
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Build Immune System Strength With Whole Foods: Drink Raw Milk!
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How to Find a Good Raw Milk Farmer
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Two Types of Raw Milk
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FREE Raw Milk TRAINING: RAWMI Risk Management Training Video Series
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DONATE to HELP Farmers Test Their Raw Milk
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A Caution About Bleach and Chlorinated Sanitizers for Milking Equipment and Bottles
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How to Clean Your Milking Equipment for Low-Risk Raw Milk
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NOW Available: Farmer Training Booklet
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Bird Flu and Raw Milk: Where is the Evidence?
 
How to Become RAWMI Listed
RAWMI COMMON STANDARDS

Disclaimer: With the use of risk management strategies, raw milk can be a low-risk food. However, there is no such thing as a perfectly safe food. Pasteurized milk is not perfectly safe, either, and is implicated in foodborne illnesses and outbreaks every year.

The Raw Milk Institute provides information for educational purposes only. Raw Milk Institute does not assume any responsibility or liability for the use of this information.