Raw Milk Institute Chairman and Founder Mark McAfee was recently interviewed by Caspar Szulc for the “Your Health, Your Story” podcast. In this one-hour interview, they discussed raw milk health benefits, history, laws, production practices, sources, and much more!
Disclaimer: With the use of risk management strategies, raw milk can be a low-risk food. However, there is no such thing as a perfectly safe food. Pasteurized milk is not perfectly safe, either, and is implicated in foodborne illnesses and outbreaks every year.
The Raw Milk Institute provides information for educational purposes only. Raw Milk Institute does not assume any responsibility or liability for the use of this information.
