Listed Farmer: P A Bowen Farmstead

Location: Brandywine, Maryland
Contact: Sally Fallon Morell: (301) 579-2727, safallon@aol.com, pabowenfarmstead.com
How to Buy: Farm store, farmers markets, restaurants and cheese shops.  Check here for updated list: http://pabowenfarmstead.com/farm-store/

SallyandGeoffrey400x300Profile: P A Bowenfarmstead produces artisan raw cheese from pasture-fed Jersey cows in a state-of-the-art facility.  Cheesemaker Sally Fallon Morell and staff make Chesapeake Cheddar, Prince George’s Blue, Aquasco Jack and Dreamy Creamy cheese for sale in the farm store and in local markets.  The farm also produces whey-fed woodlands pork and pastured chicken and eggs.

Protocols / Documentation:

Test Results:

Date Standard Plate Count (SPC) Coliforms
March 2017 < 15,000 cfu/ml < 25 cfu/ml
February 2017 < 15,000 cfu/ml < 25 cfu/ml
January 2017 < 15,000 cfu/ml < 25 cfu/ml
December 2016 < 15,000 cfu/ml < 25 cfu/ml
November 2016 < 15,000 cfu/ml < 25 cfu/ml
October 2016 < 15,000 cfu/ml < 25 cfu/ml
September 2016 < 15,000 cfu/ml < 25 cfu/ml
August 2016 < 15,000 cfu/ml < 25 cfu/ml
July 2016 < 15,000 cfu/ml < 25 cfu/ml
June 2016 < 15,000 cfu/ml < 25 cfu/ml
May 2016 < 15,000 cfu/ml < 25 cfu/ml
April 2016 < 15,000 cfu/ml < 25 cfu/ml
March 2016 < 15,000 cfu/ml < 25 cfu/ml
February 2016 < 15,000 cfu/ml < 25 cfu/ml
January 2016 < 15,000 cfu/ml < 25 cfu/ml
December 2015 < 15,000 cfu/ml < 25 cfu/ml
November 2015 < 15,000 cfu/ml < 25 cfu/ml
October 2015 < 15,000 cfu/ml < 25 cfu/ml
September 2015 < 15,000 cfu/ml < 25 cfu/ml
August 2015 < 15,000 cfu/ml < 25 cfu/ml
July 2015 < 15,000 cfu/ml < 25 cfu/ml
June 2015 < 15,000 cfu/ml < 25 cfu/ml
May 2015 < 15,000 cfu/ml < 25 cfu/ml
April 2015 < 15,000 cfu/ml < 25 cfu/ml